Building the Future of Food Through Collaboration: free webinar, May 19

Future of Food

A useful learning and networking opportunity for anyone interested in sustainable food: the Building the Future of Food Through Collaboration free webinar on May 19. Here’s the description:

By 2050, the world will have to feed 10 billion people. While we currently have the capacity to feed this number, the global appetite for meat and dairy takes up 75% of farmland and accounts for 26% of emissions.

Join this special Brown Bag Lunch to understand how collaboration might hold the key to reforming our food systems and transitioning to healthier, more sustainable systems while also addressing food waste, food insecurity, and more.

To make the most of this and similar online events, be sure to read our article, How to leverage online industry events for your transition to a green job.

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