A useful learning and networking opportunity for anyone interested in alt proteins: The Cultured Meat Communication 101 free webinar on October 13.
What is the general trend in terms of consumer acceptance of cultured meat? What is the impact of the lab-based images that are currently being used on the public perception of cultured meat?
In this webinar, hosted by ProVeg International, you’ll learn about:
- Insights into consumer acceptance of cultured meat
- The impact of images on consumer attitudes towards cultured meat
- Best-practice examples of communication about cultured meat
You’ll come away from this webinar with a better view of early adopters of cultured meat, and strategies to increase acceptance levels.
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