How Can Food Businesses Stay Sustainable This Winter: free webinar, October 24

A useful learning and networking opportunity for anyone interested in sustainable food: The How Can Food Businesses Stay Sustainable This Winter free webinar on October 24.

In this interactive webinar, Foodsteps sustainable food experts will share insights on the following:

– How your business can easily create low-carbon recipes without breaking budgets

– Ideas on how to appeal to customers looking for sustainable choices over Christmas and into the new year

– An open Q&A to share your burning questions

We know the next few months and beyond are challenging for many food businesses and their customers, with energy prices and food costs reaching unprecedented levels.

This talk allows anyone within a food business to understand how to reduce carbon through the food lifecycle and effectively communicate your sustainable achievements to consumers.

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