Shaping a Greener Future: Exploring the Sustainable Benefits of Plant-Based Proteins: free webinar, April 26

A useful learning and networking opportunity for anyone interested in alt-proteins: The Shaping a Greener Future: Exploring the Sustainable Benefits of Plant-Based Proteins free webinar on April 26.

A major driver of the alternative protein market is the consumers’ desire to live and eat more sustainably. A major question hangs over alternative proteins, are they actually a more sustainable option? The answer is not definitive, in some cases, it can be but in others, it is not so clear. After this webinar, we will better understand how to calculate the emissions of a product and the process by which this can be reduced, whether it be ingredient sourcing and selection or production method. As well as to better understand additional sustainable conditions of Plant-based proteins.


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