A useful learning and networking opportunity for anyone interested in sustainable food and supply chains: the Supply Chain Disruptions and Food Waste free webinar on March 22. Here’s the description:
Around the world, supply chains are under stress – from pandemic shutdowns, labor shortages, political crises, and more – which means more food is at risk of going to waste. We’re gathering a panel of experts, including Linda Dunn from Georgetown University’s Supply Chain Management Program, Eric Woods from Sysco, and Dana Yost from the Community Food Bank of Southern Arizona, to discuss what can be done to address these challenges.
To make the most of this and similar online events, be sure to read our article, How to leverage online industry events for your transition to a green job.