In conjunctions with the Good Food Institute alternative proteins industry reports there is a series of free webinars running from April 19-28:
April 19 @ 2:00 pm – 3:00 pm EDT
The State of the Industry: Cultivated meat and seafood
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing cultivated meat and seafood industry.
April 19 @ 3:00 pm – 3:30 pm EDT
The State of the Industry: Cultivated meat and seafood networking mixer
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
April 21 @ 2:00 pm – 3:00 pm EDT
The State of the Industry: Fermentation-enabled meat, seafood, eggs, and dairy
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing fermentation industry.
April 21 @ 3:00 pm – 3:30 pm EDT
The State of the Industry: Fermentation-enabled meat, seafood, eggs, and dairy networking mixer
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
April 26 @ 2:00 pm – 3:00 pm EDT
Industry Update: Alternative seafood
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing alternative seafood industry.
April 26 @ 3:00 pm – 3:30 pm EDT
Industry update: Alternative seafood networking mixer
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
April 28 @ 2:00 pm – 3:00 pm EDT
The State of the Industry: Plant-based meat, seafood, eggs, and dairy
Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing plant-based meat, eggs, and dairy industry.
April 28 @ 3:00 pm – 3:30 pm EDT
The State of the Industry: Plant-based meat, seafood, eggs, and dairy networking mixer
During this networking session, you will be matched, one-on-one, with other attendees and will have six minutes to chat together. You’ll have the opportunity to select what other attendees you wish to connect with, either individually or based on mutual interests.
To make the most of this and similar online events, be sure to read our article, How to leverage online industry events for your transition to a green job.