Good Food Institute alternative proteins industry reports

alternative proteins

Excellent background learning for anyone interested in alternative proteins: the new Good Food Institute alternative proteins industry reports:

State of the Industry Report: Plant-based meat, eggs, seafood, and dairy

In our detailed report, you’ll get current insights into the state of the plant-based food industry including: retail sales data, new product developments, consumer and investment insights, technical advancements, and regulatory updates.

State of the Industry Report: Fermentation

Fermentation is a powerful enabling technology that is increasingly driving innovations across the alternative protein industry. Our report covers 2021 developments in the competitive landscape, innovation opportunities, product and ingredient applications, investment trends, regulatory status, and more.

State of the Industry Report: Cultivated meat and seafood

Get up to speed on the most significant cultivated meat industry developments in 2021 through our State of the Industry Report. Our report details the commercial landscape, investments, regulatory developments, and scientific progress in the rapidly-accelerating field of producing meat through cellular agriculture.

Industry update: Alternative seafood

Dive into our comprehensive overview of the growing alternative seafood industry. Our report covers the industry’s commercial landscape, investment, sales data, and consumer insights in 2021.

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