I useful learning and networking opportunity for anyone interested in alt proteins: the Fungi and Food Tech: A Solution Growing Under Our Feet free webinar on May 11. Here’s the description:
Learn about how fungi and mycelium are re-shaping the food tech landscape and changing how we think about meat.
Hosted by Prime Movers Lab partners Amy Kruse and Brad Pruente.
Panelists include:
Isabella Iglesias-Musachio, CEO & Founder of Bosque Foods
Maya Schushan Orgad, CTO and Principal of Peakbridge
Paul Shapiro, CEO of Better Meat Co
To make the most of this and similar online events, be sure to read our article, How to leverage online industry events for your transition to a green job.