The Future of Cellular Agriculture: Building the Cell-Based Meat: free webinar, January 26

A useful learning and networking opportunity for anyone interested in sustainable food: The Future of Cellular Agriculture: Building the Cell-Based Meat free webinar on January 26.

At Forward Fooding, our mission is to showcase the global ecosystem talent at the intersection of food, technology, and sustainability. This time, in partnership with AgriFood-Tech Italia, we will dive into Cellular Agriculture, a game-changing technology that is ushering in a new era of sustainable food production.

In this live online event, we will focus on the advancements and challenges of Cellular Agriculture. Our discussion with Ahmed Khan, Founder & Editor at CellAgri will explore current and future trends and shed light on how the industry can succeed in achieving industrial scale.

Leonardo Paradisi, Head of Research & Data at Forward Fooding, and, Sharon Cittone, Founding member of Agrifood-Tech Italia, will moderate the session.


If you need help on your green job search check out our online course How to Make a Mid-Career Transition to a Green Job and career coaching service.

Alternatively, if you want to make your current job green, check out our online course Climate Literacy for Business.

Book a free 30 minute discovery chat to learn more 🙂

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