A deep dive into vegan seafood alternatives: free webinar, June 7

A useful learning and networking opportunity for anyone interested in alt-proteins: The A deep dive into vegan seafood alternatives free webinar on June 7.

With increasing concerns about sustainability and animal welfare, many consumers are turning to vegan options when it comes to seafood. This shift in consumer demand presents a unique opportunity for businesses to offer innovative and sustainable alternatives to traditional seafood products. In this webinar, we will explore the latest trends and developments in the vegan seafood market, as well as the challenges and opportunities that businesses face in meeting the growing demand for these plant-based options. Whether you are a food manufacturer, retailer, or distributor, this webinar is designed to help you stay ahead of the curve and tap into this rapidly growing market. So join us as we explore the exciting world of vegan seafood alternatives and discover new opportunities for your business.

Our guest speakers are:

Lilith Gawol – New Business Development at BettaFish

Carlotte Lucas – Senior Corporate Engagement Manager at the Good Food Institute Europe

Tim De Smet – Communications Manager at V-Label International


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